Diane’s Gravy and Biscuits
Old Fashion Gravy
1 1/2 to 2 Tbs. olive oil
1 heaping Tablespoon Unbleached white flour (Kroger Brand)
1/2 cup Rice milk to 1/2 cup water making 1 cup or all rice milk
1/4 tsp of Rumsford baking powder (helps flour to brown and not stick)mix with flour
In a skillet heat oil to almost a boil, then sprinkle in the heaping tbspoon of
flour (already mixed with baking powder), stirring quickly to brown lightly
then pour milk mixture in slowly and stir
continuously until desired thickness. Add salt to taste.
Serve over or with biscuits. See biscuit recipe below:
Old Fashion Biscuits
3 cups unbleached flour
2 level TBS of Rumsford Baking powder
1 to 2 teaspoons of sea salt (Rita uses 2)
1/2 cup Rice Milk and 1/2 cup water to make 1 cup
stir first 3 items together then
in the center of the flour mixture make a well with your fist
place 1/4 cup coconut oil (the thick kind) in the well and
work with your fingers into the flour until oil and flour becomes
small beads. Then pour enough milk mixture into the flour
mixture to make it dough like and mix very little with hands or wist
then place on floured plastic
or saran wrap on the counter and pat out to about 1/4 inch thick
and cut with biscuit cutter or the edge of a glass. Place on lightly
greased baking pan or parchment paper. Bake at 450 for around 15
minutes or until brown. You can also make drop buscuits by adding
more liquid. The taste is the same.