*Cabbage Rolls or Stuffed Peppers
Thursday, November 1st, 20072 cups quick oats
1/2 t. sage
2 c. tomatoes dices small
2 to 3 tbs. tomato paste
2 cups Millet Flax bread bread crumbs or sprouted whole grain bread crumbs (Ezekiel)
¼ t. garlic powder
1 teaspoon onion powder
Head of Cabbage use leaves
½ c. celery
1/2 bell pepper chopped
1 medium onion
3 c. Basmati rice (cooked)
1 tsp. Sea Salt
Prepare cabbage leaves by [...]